Sodium Bicarbonate - Food Grade - RED SQUARE

About Sodium Bicarbonate - Food Grade - RED SQUARE

Sodium Bicarbonateis one of the most versatile inorganic chemicals. Combining its excellent buffering & carbonation capabilities with high purity levels, Red Square is global choice for food grade Sodium Bicarbonate.

Red Square Sodium Bicarbonate Food Gradeis most used as a leavening agent for baked goods. Commonly known as baking soda, sodium bicarbonate releases carbon dioxide (CO2) gas when it reacts with an acid or is subjected to heat. This makes Red Square Food Grade highly suitable for biscuits, baked goods and effervescent drinks. It is available in an extensive range of grades for a wide variety of uses.

As aleavening agentfor baked goodssuch as cakes, muffins, and biscuits

As atenderizerfor meat and seafood

As anatural bufferto reduce acidity in energy drinks, juices, and coffee

As acarbon dioxidesourcefor effervescent drinks

There are many reasons as to why industry, home and professional bakers and biscuit producers have long recognizedRed Square Food Grade as theirleavening agentof choice:

Its anatural and environmentally friendlymineral substance without risk for human health or for the environment

It meets the highest and most stringentinternational food-safety standards

It issuitable forvegetarians

Red Square Food Grade can bedelivered worldwide.

Consistent product qualityis guaranteed with total process control throughout the manufacturing chain.

Fine grade sodium bicarbonate Red Square Food Grade 0/13 that rapidly and completely dissolves in reaction with acid ingredients. It is used for biscuits and most cakes.

Fine Free Flowing

Red Square Food Grade 0/13FF sodium bicarbonate is treated with flow conditioners to improve flow properties. It is used in self-raising flours and packaged mixtures.

Other Grades

Other grades and granulometries are available:

• Standard Red Square Food Grade - 0/50
• Medium Red Square Food Grade - 13/27
• Coarse Red Square Food Grade - 27/50
• US Grades: USP 1, USP 2 and USP 5